UltraEndurance® Mountain Honey Gel

The UltraEndurance® Gel combines slow-release DE10 corn maltodextrin and high-quality clean-label fructose for naturally low osmolarity and complete assimilation up to 110 g/h, without discomfort.

Its carbohydrate matrix is deliberately stable, lightly sweetened and non-aggressive. Here it is extended with a very light addition of high-altitude rhododendron honey, harvested above 2500 m in the Pyrénées-Orientales, on the slopes of the Cambre d'Aze. This honey, naturally rich in glucose and fructose, integrates into the carbohydrate structure without disturbing its balance, while bringing a fine, non-saturating aromatic signature.

Truly neutral in its digestive behavior, it is a direct response to feelings of nausea and gastrointestinal issues during effort. Its high bioavailability makes it possible to sustain intakes of up to 100 g of carbohydrates per hour in a stable and well-tolerated way.

The concentrated format allows precise dosing, adjusted to the duration and intensity of the effort. Up to 10 hours of carbohydrates can be carried in a single container. The protocol significantly reduces the mental load associated with nutrition under effort.

Its high-purity Pyrenean fleur de sel contributes to electrolyte balance for efforts below 20 °C. Beyond that, combining it with Hydratation® provides a complete fluid and electrolyte supply, without compromising absorption.

A bottle of gel contains the equivalent of 15 single-use gels.