UltraEndurance® CAF Gel
€38,00
Regular price
€38,00
Free standard shipping on orders over €75.
Standard in 24-48h. Shipping via UPS & Colissimo for remote areas. Express delivery guaranteed in 24h.
Frequently asked questions
Everything you need to know.
Each gel bottle features a quick dosing table. Based on your sex and the intensity of your effort, it gives you at a glance the gel dose needed to cover your requirements. Transfer the indicated dose in grams into your bottle or flask, top up your container with water, and set off. This gel provides 67 g of carbohydrates and 80 mg of caffeine per 100 ml. To quickly calculate your protocol, head to the Pyrène Calculator. To calibrate your intake to your real physiology, book a Metabolic Scan on our site and visit us at the laboratory for a full profiling of your engine.
The bottled gel is indeed designed to be diluted. However, it is also perfectly suited to being consumed neat. Our gels are less concentrated than conventional hyperosmolar gels, but water aids gastric emptying and makes the protocol easier to follow during the effort.
You can take the gel 20 minutes before the effort, throughout the effort, and up to 20 minutes after the effort to help your body rebuild its glycogen stores.
This gel is built on a high-technology formula base made from very low glycemic index Corn Maltodextrin, paired with a highly digestible Clean Label fructose. Each bottle also contains mountain spring water, fleur de sel from the Pyrenees, as well as a complex of minerals and vitamins dedicated to endurance effort. The Pyrène CAF gel is the first gel to feature natural caffeine extracted in Italy, directly from green coffee beans. This exceptionally pure ingredient faithfully reproduces the effects of caffeine on athletic performance while drastically limiting the bitterness found in the synthetic caffeine widely used by sports nutrition manufacturers.
No, never. The taste comes from raw ingredients, with no synthetic flavoring or sweetener.
The bottled gel uses the glucose (maltodextrin) + fructose [1:0.8] pairing, two transporters for a high absorption rate, without a hydrogel coating. It is mainly intended to be diluted with water to make a very fluid energy solution for effort, with a very low sweetness sensation to avoid palate fatigue and maximize digestibility. If you want a hydrogel texture, the Pyrène single-use gels offer this technology, for concentrated and rapid carbohydrate absorption (launch September 2026).
Our products are designed precisely for that! In hot conditions we recommend adding Hydratation® directly to your DrinkMix and/or your gel for a simple all-in-one intake.
That's our strength: controlled concentration, controlled osmolarity, low sweetness, zero artificial ingredients, full naturalness.
Gluten-free, this gel is fully vegan and made mostly from ingredients sourced from organic farming.
The gel keeps for six months when sealed and stored away from light and heat. Once opened, if the gel is kept in the refrigerator, its shelf life is not affected. For the best experience, we recommend storing your gels in the refrigerator.
Shipped within 1 to 2 business days from Toulouse via UPS, with email tracking. Free delivery on orders over €75.
Product calculator
How to dose for your next outing?
We apply the Pyrène scale to your effort, then translate it into a dose of this product and distribution advice.
Indicative estimate, to guide you before the effort.
Sport
Effort duration: 4 h
Intensity
They've adopted it
4.8 / 5, from 253 verified reviews
★★★★★
96% recommend it
Engineered for endurance, fueled by Pyrenees
« I've seen too many athletes wreck an entire season over a stomach issue. The single-use gel dictates its dose; I wanted to flip the logic and let you decide yours. »
Starting from the 1:0.8 glucose-fructose ratio, I designed a dilutable base that adapts to every tolerance threshold and every effort duration. The Pyrenees blueberries aren't a marketing argument: they bring the taste and an antioxidant base I wanted to be genuinely useful on long efforts.
Marie, R&D Chief Engineer, Pyrène
The Pyrène system
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